FOOD Menu

CHEESE BOARD $30

Three cheeses of the day, served with fig jam, butter, and warm pita bread.

½ FLATBREAD OF THE DAY $10

Ask Your Bartender for today’s Flatbread

SNACKS

PARMESAN YUCCA FRIES  $10  

Served with a Spicy Aioli 

MIX OLIVE TAPENADE   $9

Mediterranean Olive Tapenade 

 with Warm Pita

BEET HUMMUS   $13

Served with warm Pita

GARDEN DIP   $10

Pickled Veggies, Spinach & Yogurt

Served with Tortilla Chips

MANGO SALSA $9

Diced Mango, Roasted Red Pepper, Cilantro

Served with Tortilla Chips 

BAKED PRETZEL $10

Served with Honey Mustard

GREEN ART $14

Creamy Artichoke & Spinach Dip  

Served with Tri-color Tortilla chips

PROSCIUTTO WRAPPED DATES $9

Gorgonzola filled dates, 

wrapped in prosciutto 

w/ Balsamic Reduction Glaze